​About SULU Wine

Column: Andy Hsieh – Sommelier 

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I was formerly a sommelier at the Ambassador Hotel Hsinchu A CUT Steakhouse and also contributed articles to the well-known Taiwanese wine magazine, WSD Wine News, with my piece 'Sommelier's Recommendations: Versatile Wines.' I have served numerous CEOs in the Taiwanese technology industry.

I seek wine from the heavens, wine from the earth, and wine from those who craft it.

I am Andy, and after indulging in the pleasures of good food and wine, I can write a heartfelt expression of gratitude.

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